Our Menu
Served All Day Every Day!
Sandwiches
Served with a pickle and a choice of either potato chips, three-bean salad, or our daily rotating side. Or, add a cup of soup or small garden salad for $2.50. All our sandwiches can be made as a salad for a great gluten-free option.
Turk-A-Moley
$10.00
Smoked turkey, cheddar, pickled jalapeños, and sliced red onion, grilled on sourdough and topped with our house-made guacamole.
The Reuben
$10.75
Our classic corned beef reuben with sauerkraut, Russian dressing, and Swiss cheese, grilled to perfection on deli rye.
Italian Hoagie
$11.50
Ham, salami, pepperoni, provolone, red onion, pepperoncini, black olives, salad greens, and red wine vinaigrette on hoagie roll.
Tap Philly
$12.00
Warm slices of roast beef, grilled peppers and onions, melted provolone, and mayo on a toasted hoagie roll.
Boars Head Hot Dog
$6.25/1
$10.75/2
Grilled with your choice of toppings. “All the way” is sauerkraut, relish, onions, and spicy brown mustard on a toasted brioche bun.
Tofu Bánh Mì
$9.25
Marinated and grilled tofu, pickled carrots and jalepeños, cilantro, and sliced cucumbers on a toasted hoagie roll. Choose between sriracha mayo or sesame ginger vinaigrette to make it vegan.
Turkey Bacon Ranch Club
$11.25
Smoked turkey, crisp bacon, cheddar, sliced red onion, and fresh lettuce served on toasted sourdough with plenty of our homemade buttermilk ranch dressing.
Snacks
The Mediterranean
$8.25
Homemade hummus spread on a warm grilled pita and topped with diced red onion, green peppers, and feta, and a dash of Texas Pete hot sauce. (It’s really good!) Served with a side of olives and pepperoncini
Hummus Platter
$8.50
Homemade hummus served with wedges of grilled pita, olives, carrots, celery, and pepperoncini
Chips and Salsa
$4.25
Corn chips with house-made salsa
Chips, Salsa, Guac
$7.75
Same as above, but treat yourself to our homemade guacamole too
Miss Vickie’s Sea Salt Potato Chips
$1.25
Kettle cooked chips with sea salt
Pimento Cheese Platter
$8.50
House made pimento cheese served with grilled pita points, celery and carrot sticks and a side of greek olives and pepperocini peppers.
Castlevatrano Olives
$4.50
Buttery Italian green olives.
Stuffed Cherry Peppers
$3.50/1
$5.50/3
Peppers stuffed with prosciutto and provolone cheese.
Whole Pickle
$1.50
a whole Schwartz dill and garlic pickle.
Pickle Spear
$0.50
1 Schwartz dill and garlic pickle spear.
Spinach and Artichoke Dip Platter
$8.50
House made spinach and artichoke dip served with grilled pita points, tortilla chips, and celery and carrot sticks.
Stuffed Pretzel Knots
$6.50
2 pretzel knots stuffed with pimento cheese, warmed and served with a side of brown mustard.
Late Night Menu
A snack menu served from 10pm to close Friday and Saturday nights.
Chips and Salsa
$4.25
House-made salsa with tortilla chips.
Chips and Guacamole
$5.75
House-made guacamole with tortilla chips.
Chips with Salsa and Guacamole
$7.75
House-made salsa and guacamole with tortilla chips.
Stuffed Cherry Peppers
$3.50/1
$5.50/3
Cherry peppers stuffed with prosciutto and provolone cheese.
Castlevetrano Olives
$4.50
A bowl of buttery green olives. Not your typical green olive!
Hummus Platter
$8.50
House-made garlic hummus served with grilled pita points, carrot and celery sticks and a side of greek olives and pepperocini peppers.
Pimento Cheese Platter
$8.50
House-made pimento cheese served with grilled pita points, carrot and celery sticks and a side of greek olives and pepperocini peppers.
Miss Vicky's Sea Salt Potato Chips
$1.25
Bag of sea salt potato chips.
Pickle Spear Plate
$1.50
1 whole pickle cut into 4 spears.
Hot Dogs
Tap Dog
$6.25
mustard, pickle slices, roasted red peppers, and banana peppers.
Bahn Mi Dog
$6.25
Pickled carrots and jalapenos, sriracha mayo ,cucumber, and cilantro.
Merrick Dog
$7.50
bacon wrapped hot dog with pimento cheese, jalapeno and onion.
Dawn Dog
$6.25
a butterflied hot dog with grilled peppers and onions, mayo, wickles(sweet and spicy pickles) and cheddar cheese
All The Way
$6.25
brown mustard, relish, sauerkraut and onion
Carolina Dog
$7.50
chili, brown mustard, house-made coleslaw and onion